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General characteristics of microbiotas of vegetable and melons, growing in Azerbaijan
  • type:Original research
  • 25 May 2022
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Synthesis and investigation of physico-chemical properties alloys of the As2S3-Tl2Te3 system
  • type:Research
  • 25 May 2022
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Some physicochemical properties of wild medlar (Mespilus germanica L.) pectin
  • type:Original research
  • 25 May 2022
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Quantitative prediction of counter attack profiles for (Z)-N, N-dimethyl-2-(perfluorophenyl) -2- (2-phenylhydrazinylidine) acetamide using the GUSAR program
  • type:Research
  • 25 May 2022
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Synthesis of dichlorodiazadiene derivatives based on o- and m-nitrobenzoic aldehyde
  • type:Research
  • 25 May 2022
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Flax seeds as regulators of biological value and technological characteristics of food systems
  • type:Research
  • 25 May 2022
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Effect of the europium doping on the calcium sulphide: structural and thermal aspects
  • type:Research
  • 25 May 2022
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Synthesis, molecular and crystal structure of bis-(2,4-bis(trichloromethyl)) triazapentadieneato-1,3,5 Cu(II) and Ni(II)
  • type:Research
  • 26 Dec 2021
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Influence of gamma radiation on magnetoelectric properties of solid solution Bi85Sb15 modified ZrO2
  • type:Research
  • 26 Dec 2021
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The possibility of increasing the reproductivity and stability of the characteristics of n-InSe/p-GaSe heterostructures
  • type:Research
  • 26 Dec 2021
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